There are many variations of this recipe, of which you will receive. You can experiment mixing any ingredients, however mushrooms are not recommended as they have too much moisture.
4 zucchinis grated
5 eggs beaten
Quality grass fed Feta (optional)
Any extras to top – Bacon Bits/Slivered almonds
Method: (as per YouTube video) grate zucchinis into a bowl and once complete, using both hands, grab a handful, squeeze out the liquid and transfer into another bowl, repeat.
Whisk the eggs, season with salt and pepper.
Grease muffin tray/s and place dried zucchinis into each muffin cup about ⅔ full. Add the bacon bits and feta on top. Pour egg mix over each muffin cup and top with slivered almonds.
Optional: When squeezing water out of the zucchini, you can place on a bed of rock salt to extract more water again, this will keep a dry and firm fritter.